Nandanvan, Nagpur, Maharashtra
Food Grade Soya Lecithin (Non GMO)
| Business Type | Supplier, Trader |
Preferred Buyer From
| Location | Anywhere in India |
Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and phosphotidylinositol. It has emulsifying properties, Lecithin has a wide application like emulsifier, stabilizer, softener, wetting agent, Dispersing agent, Blending Aid, shelf life extender, health supplement in food and confectionary industries.
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