Nandanvan, Nagpur, Maharashtra
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In Technical Grade
Hydrolysed Soya lecithin
Hydrolysed Soya Lecithin is an enzymatically modified complex mixture of phospholipids, glycolipids, glycerides and other minor components. It contains more of a hydrophilic portion, which imparts some useful, functional properties in food processing. Hydrolysed Soya Lecithin is produced by a special Enzymatic Hydrolysis of hydrated and Non-hydrated phosphatides.
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Dinanath Overseas India Pvt. Ltd.
Plot No. 38, Gurudev Nagar, Nandanvan, Nagpur, Maharashtra - 440009, India
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