Soya Lecithin is brownish to light coloured viscous liquid which is obtained while refining of soya oil at water degumming stage. The Lecithin is a mixture of 3 types of phospholipids, phosphatidylcholine, phosphatidylethanolamine, and
Pharma Grade Lecithin is natural dietary source of Essential Phospholipids. Lecithin provides prophylaxis against cardiac disorders, arteriosclerosis & help maintain a healthy heart and cardiovascular system. Lecithin and its components provide
Lecithin is used in animal feed for aqua, poultry, dairy & shrimp industry. It enriches fat & protein and improves pillarization. This lecithin is specially prepared to provide nutritious content to the cattle and dairy farm animals. Lecithin is
Soya Lecithin Powder is natural dietary source of Essential Phospholipids. Lecithin
it is also known as De-oiled lecithin. De-oiled lecithin is obtained from Non GMO standard lecithin by a solvent extraction process. It is a Light Cream colour
Soya flour is made from the meal of ground soya beans. added to baked goods, it increases nutritional and protein content and improves moisture and texture.
Soya flour is derived from ground soybeans. It boosts protein, brings moisture to baked
Soybean Meal is the most important protein source used to feed farm animals. The soybean meal is obtained from selected quality of Indian non GMO soybean seeds and the protein content is between 46-48%. Soybean Meal has a higher energy value
Soya fatty acids is a class of polyunsaturated fatty acids extracted from soybean. fatty acids are obtained by splitting and subsequent vacuum distillation of soybean oil. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and
